Finish a dinner party with a flourish with this delightfully decadent dessert!
These Plantain Chips, with sweet and chilli flavours, make a great festive food present.
These Apricot and Ginger Florentines are caramelized, fruity, chewy nuggets of goodness.
Natasha Corrett and Vicki Edgson
A perfect quick and easy sweet fix and after-dinner treat, particularly for those who want to clear their palate after a meal.
Meat Free Monday
Delicious with wine or coffee, these Sea Salt Chocolate Snaps make a luxurious finale to any dinner.
Full of flavour, but no sugar whatsoever, these Cocoa Raisin Balls make a healthy dessert option.
A simple yet impressive dessert from Sutra Kitchen’s head chef Jay Morjaria.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)