Really Happy Chicken
A crispy chick’n seitan fillet dipped in Korean BBQ sauce and served with spring onions and coleslaw.
Meat Free Monday
Sharp, peppery watercress is complimented by fresh lemon zest in this easy and delicious pesto pasta dish!
You only need a few tortilla wraps and a couple of tins of beans to make these delicious samosas.
For full Biff’s-style indulgence, use this recipe to create the ultimate vegan chilli cheese fries!
Courgette and curry may sound like an unusual combination but we promise once you make them, you’ll want to eat them again and again!
Fried oyster mushrooms combine with a rich, robust and creamy roux to create this supremely tasty dinner!
Feast your eyes on this sweet, spicy and savoury fiesta of food!
These seasonal tarts are ideal for lunch, an evening meal or a picnic in the garden or local park.
A fresh, crisp salad popular throughout the eastern Mediterranean.
Sushi looks impressive and yet once you’ve discovered how easy it is to make, you’ll be making it on repeat!
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)