Bright, succulent meat free burgers – you can’t ‘beet’ them!
A real showstopper of a dish, this Hasselback Butternut Squash is perfect for the festive season served with your favourite plant-based roast!
A hearty, ‘meaty’ main which offers a full on umami taste sensation!
A rich and creamy gnocchi dish perfect for a special occasion!
Meat Free Monday
A flavourful tomato tart which can be served warm or cold as part of an end of summer feast!
A meat free take on a popular Peruvian dish, this ceviche uses a combination of interesting flavours and textures.
There is a sudden burst of aroma from the wok as soon as you start tossing the ingredients together over a high heat – it’s a smell that will wake up your senses.
A traditional Thai dish, this Rice Noodle Soup is good for the soul and you can change up the vegetables depending on what you fancy!
A colorful twist on the classic stir-fry – the addition of cashew nuts gives this dish a little more protein, as well as the lovely nuttiness.
Fans of beetroot will swoon at every stage of creating this homage to the crimson root – especially the eating part!
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)