A colourful rice dish that is quick and easy to prepare and full of flavour.
Cookery School at Little Portland Street
A delicious tagine full of vegetables to warm you up on a cold day.
The potato and cheese add an indulgently comforting touch, while the rosemary brings lots of lovely aroma to the bread.
A delicious ravioli in just five ingredients!
The apricot and rosemary is such a winning combo, and we bet even the meat eaters will approve.
An absolute showstopper and the perfect dish to make for friends on a Sunday afternoon, alongside some tasty roast vegetables!
Quick and easy to throw together and deliciously tasty – this Thai Green Sweet Potato Curry will really hit the spot!
Bright, succulent meat free burgers – you can’t ‘beet’ them!
A real showstopper of a dish, this Hasselback Butternut Squash is perfect for the festive season served with your favourite plant-based roast!
A hearty, ‘meaty’ main which offers a full on umami taste sensation!
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)