This Moroccan tagine amps up the flavours by using harissa and chermoula for the sauce.
Copy My Dinner
Bright and fresh, this great Thai salad can be served as part of a Thai meal or eaten on its own for lunch.
A traditional Dutch dish, with a seaweed twist!
Cumin seeds, curry powder, and turmeric combine to make delicious Indian spice rostis – a great option for a holiday party!
These kale chips are a guilt-free yet munchy addition to lunch boxes – just the thing if you are looking to avoid traditional potato crisps.
Meat Free Monday
A fresh, colourful dish for a summer BBQ, these ‘meaty’ veggie kebabs go down well with vegetarians and meat-eaters alike.
Full of protein, Alfred Prasad’s simple snack recipe is quick and easy to prepare and is fantastic paired with a refreshing cocktail as an alternative to crisps or nuts.
The Kind Cook
Not only are these delicious but they are super easy to make, garlic free, gluten free, dairy free, egg free and easily made low fat.
A beautiful, fresh summer salad from Loam, which carefully combines fennel with complementing, delicate flavours.
Two wonderfully simple spreads from Restaurant 8ablish – perfect in sandwiches or for topping crisp breads and crackers!
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)