A creamy bowl of emotionally satisfying fond memories – veganised and delish!
A simple yet flavourful pasta dish, easy to knock up for a quick ‘no fuss’ Meat Free Monday meal.
This Moroccan tagine amps up the flavours by using harissa and chermoula for the sauce.
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Bright and fresh, this great Thai salad can be served as part of a Thai meal or eaten on its own for lunch.
A traditional Dutch dish, with a seaweed twist!
Cumin seeds, curry powder, and turmeric combine to make delicious Indian spice rostis – a great option for a holiday party!
These kale chips are a guilt-free yet munchy addition to lunch boxes – just the thing if you are looking to avoid traditional potato crisps.
Meat Free Monday
A fresh, colourful dish for a summer BBQ, these ‘meaty’ veggie kebabs go down well with vegetarians and meat-eaters alike.
Perfect for a BBQ, picnic or pot luck, this Potato Salad from The Meat Free Monday Cookbook is a great dish to share!
Full of protein, Alfred Prasad’s simple snack recipe is quick and easy to prepare and is fantastic paired with a refreshing cocktail as an alternative to crisps or nuts.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)