Meat Free Monday
A fresh, colourful dish for a summer BBQ, these ‘meaty’ veggie kebabs go down well with vegetarians and meat-eaters alike.
Perfect for a BBQ, picnic or pot luck, this Potato Salad from The Meat Free Monday Cookbook is a great dish to share!
Full of protein, Alfred Prasad’s simple snack recipe is quick and easy to prepare and is fantastic paired with a refreshing cocktail as an alternative to crisps or nuts.
The Kind Cook
Not only are these delicious but they are super easy to make, garlic free, gluten free, dairy free, egg free and easily made low fat.
A beautiful, fresh summer salad from Loam, which carefully combines fennel with complementing, delicate flavours.
Two wonderfully simple spreads from Restaurant 8ablish – perfect in sandwiches or for topping crisp breads and crackers!
Rose Glover Nutrition
Packed with protein, fibre, and numerous minerals, this salad is great served on its own for a light lunch or as part of a mezze.
Copy My Dinner
This makes a great spread for sandwiches or can be used as a dip too.
Loaded vitamins and minerals, Chinese cabbage (also known as Napa cabbage) is the star of the show in this satisfying side dish from The Meat Free Monday Cookbook.
An amazing smoked aubergine dip – serve with carrot sticks, cucumber sticks, sliced pepper, pita chips or anything else you fancy!
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)