A delightful salad from Linda McCartney, perfect for a light lunch or starter.
An elegant combination of watercress and crisp lettuce dressed with vinaigrette, this delectable salad has the added treat of crunchy, garlicky croutons.
Crisp and fresh, the almonds and green beans in this recipe from Claude Bosi compliment each other delectably!
Even the most devout carnivores will be convinced after trying this deceptively simple holiday dish.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)