A staple in Southeast Asian and Indian cuisine, banana blossoms, when canned and brined, have a strong resemblance in texture and taste to white fish.
A fresh, crisp salad popular throughout the eastern Mediterranean.
Sushi looks impressive and yet once you’ve discovered how easy it is to make, you’ll be making it on repeat!
Stem & Glory
You’ll be amazed how you can quickly transform a simple cauliflower head into spicy, tangy Buffalo Wings – perfect served with this deliciously creamy Ranch Dip.
Le Petit Citron
A wonderful interpretation of a Provençal hummus, with richness and texture and a lovely hint of Mediterranean vegetable sweetness – best served with toasted pine nuts, basil pistou & Emily croûtons!
The Silver Spoon Kitchen
A light flavoursome soup to enjoy on a hot day.
Peppers instead of tomatoes compliment fluffy potatoes in this Spanish tapas dish with a twist.
A vegetable so nice, you can cook it thrice!
Sutton and Sons
A tasty plant-based ‘prawn’ cocktail from London-based chippy Sutton and Sons!
The delicate texture of the silken tofu contrasts wonderfully with the hot and sour pickled chillies to create a flavoursome Indian-style dish.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)