Peppers instead of tomatoes compliment fluffy potatoes in this Spanish tapas dish with a twist.
A vegetable so nice, you can cook it thrice!
Sutton and Sons
A tasty plant-based ‘prawn’ cocktail from London-based chippy Sutton and Sons!
The delicate texture of the silken tofu contrasts wonderfully with the hot and sour pickled chillies to create a flavoursome Indian-style dish.
A true showstopper of a dish if ever there was one – you’ll never eat artichokes any other way again!
Dressed with fruity hoisin sauce and paired with fresh slivers of spring onion for crunch, these Peking Jackfruit Pancakes are fun to assemble and eat!
Add some festive flavour to your houmous with this quick and easy recipe!
This really is the ultimate garlic bread – the mushrooms give the recipe a new dimension and flavour twist that takes it to the next level!
Rich in vitamins and minerals, cassava is a staple food in Brazil, Paraguay and Indonesia – eating this healthy root will help keep you nutritionally balanced.
The freshness and bitterness of the kohlrabi perfectly balances the sweetness of the corn making this the perfect late-summer soup.
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