A creamy bowl of emotionally satisfying fond memories – veganised and delish!
This bright scrumptious scramble can serve as a nutritional breakfast or light snack on toast.
This walnut-bell pepper dip is a winning combination of red bell pepper, smoked spices, sweet molasses, and bread crumbs.
Pairing fava (broad) beans with artichokes, lemon, and spices provides a tasty twist and results in a refreshing dip, perfect for dunking falafel or flatbread into!
Easy to eat in little gem leaf boats, these koftas have been given a Middle Eastern twist – spicy with sweet undertones.
A sharing plate until you taste it – then it’s just for you in front of the sport or a movie!
The Eighth Day Co-Operative
A rich, warming soup, guaranteed to add flavour to a Meat Free Monday!
A cool-weather soup to make you shine from the inside out.
Cumin seeds, curry powder, and turmeric combine to make delicious Indian spice rostis – a great option for a holiday party!
Food for Friends
This absolute stunner of a salad is a piece of art of a plate and absolutely explodes with gorgeous layers of sweet, sharp and zingy flavours!
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)