This bright scrumptious scramble can serve as a nutritional breakfast or light snack on toast.
This walnut-bell pepper dip is a winning combination of red bell pepper, smoked spices, sweet molasses, and bread crumbs.
Pairing fava (broad) beans with artichokes, lemon, and spices provides a tasty twist and results in a refreshing dip, perfect for dunking falafel or flatbread into!
Easy to eat in little gem leaf boats, these koftas have been given a Middle Eastern twist – spicy with sweet undertones.
A sharing plate until you taste it – then it’s just for you in front of the sport or a movie!
The Eighth Day Co-Operative
A rich, warming soup, guaranteed to add flavour to a Meat Free Monday!
A cool-weather soup to make you shine from the inside out.
Cumin seeds, curry powder, and turmeric combine to make delicious Indian spice rostis – a great option for a holiday party!
Food for Friends
This absolute stunner of a salad is a piece of art of a plate and absolutely explodes with gorgeous layers of sweet, sharp and zingy flavours!
The Tatami Room
A warm and nourishing Japanese Miso Soup from The Tatami Room, with broth made from seaweed instead of fish.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)