Shelley Feldman and Kevin Young
With complimenting flavours of tarragon, black pepper and mushrooms, this is an inventive little dish which is quick and easy to prepare.
These crispy Plantain Fritters, from The Gate, make a delectable dinner party starter.
This cauliflower recipe from Agnar Sverrison is all about colour and texture and will be the talking point of any dinner!
Meat Free Monday
The unusual combination of parsnip and apple makes for a wonderfully flavourful soup.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)