Rich, juicy, decadent – The Truffler, from Byron Burger, is the ultimate dirty vegan burger!
Terry Hope Romero
Toothsome, hearty beet and lentil “meatballs” plus oven-roasted home fries live it up atop leafy greens and juicy tomatoes.
The perfect combo of cheese, pesto and courgette forms this stylish pizza from Saint!
These delicious gluten free doughnuts are perfect for any occasion and really easy to make.
A quick and easy recipe for the perfect fluffy breakfast pancakes.
This really is the ultimate garlic bread – the mushrooms give the recipe a new dimension and flavour twist that takes it to the next level!
Crispy on the outside and chewy in the middle, these flapjacks are wholesome, sweet and healthy – and better still, each bar has over 8 g of protein!
Meaty mushrooms mix with aubergine to create this scrumptious pizza from Rodizio-style restaurant Santa Maluco!
Meat Free Monday
Mix them up, get messy, serve and enjoy!
‘Meaty’ and bursting with flavour, these tasty tacos from Club Mexicana will be snapped up in no time!
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)