This really is the ultimate garlic bread – the mushrooms give the recipe a new dimension and flavour twist that takes it to the next level!
Crispy on the outside and chewy in the middle, these flapjacks are wholesome, sweet and healthy – and better still, each bar has over 8 g of protein!
Meaty mushrooms mix with aubergine to create this scrumptious pizza from Rodizio-style restaurant Santa Maluco!
Meat Free Monday
Mix them up, get messy, serve and enjoy!
‘Meaty’ and bursting with flavour, these tasty tacos from Club Mexicana will be snapped up in no time!
A creamy bowl of emotionally satisfying fond memories – veganised and delish!
The perfect sunny treat!
A fun-to-make Belgian pizza that mixes citrus zest with a traditional dinner vegetable!
Cornmeal gives these muffins a hearty texture, while the lime and coconut contribute a tropical twist.
A rich fragrant layer cake which will wow your guests!
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)