With minimal ingredients required, these semi-sweet, tasty, plant-based treats whip up fast and are ideal for an afternoon snack or nutritious dessert.
You only need a few tortilla wraps and a couple of tins of beans to make these delicious samosas.
This recipe will take your scones to the next level!
These seasonal tarts are ideal for lunch, an evening meal or a picnic in the garden or local park.
Sushi looks impressive and yet once you’ve discovered how easy it is to make, you’ll be making it on repeat!
Stem & Glory
You’ll be amazed how you can quickly transform a simple cauliflower head into spicy, tangy Buffalo Wings – perfect served with this deliciously creamy Ranch Dip.
A brilliant way to get children to eat spinach, these smoothies can be enjoyed as they are, or frozen to make lollies!
A tasty and compassionate remake of the Cuban sandwich.
A delicious twist on a classic Swedish dish using eggplant and white beans to create the meatball texture.
A delicious variety of Mediterranean vegetables paired with crunchy ciabatta croutons.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)