From plant-based pizzeria Purezza, this Zucca Pizza features a unique butternut squash sauce and a selection of tasty toppings.
Packed with protein, filling and flavoursome, falafel can be considered a Meat Free Monday staple!
A vegan version of a classic sausage roll, but with added spices.
Perfect for parties, these root vegetable crisps are creatively served in edible crispy pancake bowls alongside two delicious dips.
Sugar Free Sunday
A healthier way to indulge in chocolate, this delicious spread will leave you feeling guilt free and satisfied!
With roasted red peppers, smoky paprika and white beans, these quesadillas from Anna Jones, have a more Spanish flavour than Mexican.
Packed with super greens and goodness, these Little Green Goblins (aka falafel balls) are great for a family lunch or children’s party.
Hearty health-packed meat free burgers with a deep moreish flavour – savoury and complex.
Shelley Feldman and Kevin Young
With complimenting flavours of tarragon, black pepper and mushrooms, this is an inventive little dish which is quick and easy to prepare.
The Kind Cook
This Lebanese Pizza with Macadamia Cheese is a unique take on a popular Lebanese breakfast pizza.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)