Layers of caramel, chocolate and nuts come together to form these sweet little plant-based snacks.
A spin on the Italian classic with creamy mushroom sauce and a medley of vegetable layers!
These cauliflower steaks get a bright and tangy revival with an Italian salsa.
A hearty Caribbean tofu dish with flavours and spices from the Bahamas.
Jonathan Petrides, allplants
This hearty dish kicks in the summer heat with sweet Caribbean spices cooked over pulled jackfruit!
This deliciously simple berry cheesecake melts in your mouth!
A classic Cypriot recipe remixed to replace the lamb, milk and butter with nothing but delicious plants!
A knockout dish from Paradiso – gather together your ingredients, assemble and enjoy!
The plant-based alternative to meatloaf or a roast – always the first thing to go at family dinners because it is so damn delicious!
Food for Friends
This absolute stunner of a salad is a piece of art of a plate and absolutely explodes with gorgeous layers of sweet, sharp and zingy flavours!
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)