The combination of smooth sauce with spiced tofu is a real winner in this flavourful tikka masala dish!
This gluten-free “noodle” dish showcases carrots in place of pasta.
This burger is a sure winner! Packed with flavourful ingredients, it also has a “meaty” texture.
This pie is gorgeous to look at, delicious to eat and a delight to serve!
This dish is pleasingly light and refreshing with a true Italian flair.
For full Biff’s-style indulgence, use this recipe to create the ultimate vegan chilli cheese fries!
Layers of flaky filo, mixed nuts and crunchy apples, all drenched in a sweet orange syrup.
Fried oyster mushrooms combine with a rich, robust and creamy roux to create this supremely tasty dinner!
Feast your eyes on this sweet, spicy and savoury fiesta of food!
Sushi looks impressive and yet once you’ve discovered how easy it is to make, you’ll be making it on repeat!
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)