For full Biff’s-style indulgence, use this recipe to create the ultimate vegan chilli cheese fries!
Layers of flaky filo, mixed nuts and crunchy apples, all drenched in a sweet orange syrup.
Fried oyster mushrooms combine with a rich, robust and creamy roux to create this supremely tasty dinner!
Feast your eyes on this sweet, spicy and savoury fiesta of food!
Sushi looks impressive and yet once you’ve discovered how easy it is to make, you’ll be making it on repeat!
Stem & Glory
You’ll be amazed how you can quickly transform a simple cauliflower head into spicy, tangy Buffalo Wings – perfect served with this deliciously creamy Ranch Dip.
Le Petit Citron
A wonderful interpretation of a Provençal hummus, with richness and texture and a lovely hint of Mediterranean vegetable sweetness – best served with toasted pine nuts, basil pistou & Emily croûtons!
A colourful dish that is rich in nutrients and flavour.
The flavours of smoky paprika and charred peppers are perfect for this sticky orzo dish.
Cooking the cauliflower two ways gives it contrasting textures and tastes, creating a vibrant pasta dish.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)