A creamy carbonara with a Japanese twist – rich and fulfilling!
Everybody loves a good Pad Thai and this fragrant tofu version will not disappoint!
Dressed with fruity hoisin sauce and paired with fresh slivers of spring onion for crunch, these Peking Jackfruit Pancakes are fun to assemble and eat!
Cookery School at Little Portland Street
A delicious tagine full of vegetables to warm you up on a cold day.
The potato and cheese add an indulgently comforting touch, while the rosemary brings lots of lovely aroma to the bread.
This warm apple blueberry cobbler is the perfect home comfort dessert – you can even change it up depending on what fruit you have left over.
A delicious ravioli in just five ingredients!
The apricot and rosemary is such a winning combo, and we bet even the meat eaters will approve.
These beautiful little desserts are made by using the liquid drained from a can of chickpeas to create fluffy pavlovas, perfect to share with your friends and family.
An absolute showstopper and the perfect dish to make for friends on a Sunday afternoon, alongside some tasty roast vegetables!
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)