Dressed with fruity hoisin sauce and paired with fresh slivers of spring onion for crunch, these Peking Jackfruit Pancakes are fun to assemble and eat!
Cookery School at Little Portland Street
A delicious tagine full of vegetables to warm you up on a cold day.
The potato and cheese add an indulgently comforting touch, while the rosemary brings lots of lovely aroma to the bread.
This warm apple blueberry cobbler is the perfect home comfort dessert – you can even change it up depending on what fruit you have leftover.
A delicious ravioli in just five ingredients!
The apricot and rosemary is such a winning combo, and we bet even the meat eaters will approve.
These beautiful little desserts are made by using the liquid drained from a can of chickpeas to create fluffy pavlovas, perfect to share with your friends and family.
An absolute showstopper and the perfect dish to make for friends on a Sunday afternoon, alongside some tasty roast vegetables!
A real showstopper of a dish, this Hasselback Butternut Squash is perfect for the festive season served with your favourite plant-based roast!
The Cornish Vegan
A beautifully sweet, moist cake with flavours of pineapple and banana – just the ticket for a special occasion!
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)