Le Petit Citron
A wonderful interpretation of a Provençal hummus, with richness and texture and a lovely hint of Mediterranean vegetable sweetness – best served with toasted pine nuts, basil pistou & Emily croûtons!
A colourful dish that is rich in nutrients and flavour.
The flavours of smoky paprika and charred peppers are perfect for this sticky orzo dish.
Cooking the cauliflower two ways gives it contrasting textures and tastes, creating a vibrant pasta dish.
The brine from the jar of capers, which you would usually throw away, creates the delicious flavour in this dish.
Artichoke makes the perfect star ingredient for this paella dish.
The Silver Spoon Kitchen
A savoury strudel packed full of veggie goodness.
This cheesecake takes a delicious twist on a classic dessert.
A quick and easy pasta dish with a zing.
The ultimate comfort food bursting with easy-to-find fresh ingredients and some kitchen cupboard favourites.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)