Oven-baked eggplant, crunchy potato chips and nutty cauliflower come together to create a dish that will blow your mind and taste buds!
The natural sweetness of the pumpkin marries perfectly with the slight sourness of the vinegar in this lovely autumnal dish!
This delicious dish of sweet red bell peppers with a savoury chickpea and quinoa stuffing has a Lebanese twist!
This Italian classic is banged out with cashews for creaminess, mushrooms for meatiness and pasta because … pasta!
Meat Free Monday
This creamy vegetable curry has many of Thailand’s classic tastes and textures.
Layers of caramel, chocolate and nuts come together to form these sweet little plant-based snacks.
A spin on the Italian classic with creamy mushroom sauce and a medley of vegetable layers!
These cauliflower steaks get a bright and tangy revival with an Italian salsa.
A hearty Caribbean tofu dish with flavours and spices from the Bahamas.
Jonathan Petrides, allplants
This hearty dish kicks in the summer heat with sweet Caribbean spices cooked over pulled jackfruit!
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