A real showstopper of a dish, this Hasselback Butternut Squash is perfect for the festive season served with your favourite plant-based roast!
Meat Free Monday
A flavourful tomato tart which can be served warm or cold as part of an end of summer feast!
This really is the ultimate garlic bread – the mushrooms give the recipe a new dimension and flavour twist that takes it to the next level!
There is a sudden burst of aroma from the wok as soon as you start tossing the ingredients together over a high heat – it’s a smell that will wake up your senses.
A traditional Thai dish, this Rice Noodle Soup is good for the soul and you can change up the vegetables depending on what you fancy!
A colorful twist on the classic stir-fry – the addition of cashew nuts gives this dish a little more protein, as well as the lovely nuttiness.
From Moscow’s first vegetarian restaurant Fresh, this Powerhouse salad packs in protein, vitamins and minerals and is well worthy of its name!
Inspired by the Sicilian classic recipe, this dish replaces aubergine with okra and adds some flavours that take it to new heights!
Whip up these waffles for a tasty weekend brunch or Meat Free Monday dinner!
This super-green, super-tasty springtime soup is made using a few simple ingredients that would very likely grow next to each other in a vegetable garden.
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