There is a sudden burst of aroma from the wok as soon as you start tossing the ingredients together over a high heat – it’s a smell that will wake up your senses.
A traditional Thai dish, this Rice Noodle Soup is good for the soul and you can change up the vegetables depending on what you fancy!
A colorful twist on the classic stir-fry – the addition of cashew nuts gives this dish a little more protein, as well as the lovely nuttiness.
From Moscow’s first vegetarian restaurant Fresh, this Powerhouse salad packs in protein, vitamins and minerals and is well worthy of its name!
Inspired by the Sicilian classic recipe, this dish replaces aubergine with okra and adds some flavours that take it to new heights!
Meat Free Monday
Whip up these waffles for a tasty weekend brunch or Meat Free Monday dinner!
This super-green, super-tasty springtime soup is made using a few simple ingredients that would very likely grow next to each other in a vegetable garden.
The freshness and bitterness of the kohlrabi perfectly balances the sweetness of the corn making this the perfect late-summer soup.
The perfect centrepiece for Christmas or a Sunday lunch, this is a reliable recipe that is sure to satisfy.
A quick and super simple one-pot dish – the lemon lifts everything up, cutting through the pasta with a burst of zesty flavour!
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)