Family lunch
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Hasselback Butternut Squash
Iceland
Read more >A real showstopper of a dish, this Hasselback Butternut Squash is perfect for the festive season served with your favourite plant-based roast!
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Sticky Tomato Tart
Meat Free Monday
Read more >A flavourful tomato tart which can be served warm or cold as part of an end of summer feast!
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Mushroom and Garlic Bread Swirls
So Vegan
Read more >This really is the ultimate garlic bread – the mushrooms give the recipe a new dimension and flavour twist that takes it to the next level!
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Tofu Holy Basil Stir-Fry
Saiphin Moore
Read more >There is a sudden burst of aroma from the wok as soon as you start tossing the ingredients together over a high heat – it’s a smell that will wake up your senses.
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Rice Noodle Soup with Mixed Vegetables
Saiphin Moore
Read more >A traditional Thai dish, this Rice Noodle Soup is good for the soul and you can change up the vegetables depending on what you fancy!
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Stir-Fried Pumpkin with Cashew Nuts
Saiphin Moore
Read more >A colorful twist on the classic stir-fry – the addition of cashew nuts gives this dish a little more protein, as well as the lovely nuttiness.
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Powerhouse
Fresh
Read more >From Moscow’s first vegetarian restaurant Fresh, this Powerhouse salad packs in protein, vitamins and minerals and is well worthy of its name!
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Okra Caponata
Farmacy
Read more >Inspired by the Sicilian classic recipe, this dish replaces aubergine with okra and adds some flavours that take it to new heights!
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Savoury Polenta Waffles
Meat Free Monday
Read more >Whip up these waffles for a tasty weekend brunch or Meat Free Monday dinner!
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Asparagus and Spinach Soup
Lily Simpson
Read more >This super-green, super-tasty springtime soup is made using a few simple ingredients that would very likely grow next to each other in a vegetable garden.