Family lunch
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Yummy Vegan Shepherd’s Pie
Natalie Smith
Read more >A warming Shepherd’s Pie loaded with protein-packed lentils and veggies, and topped with flavoursome creamy mash.
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Veggie Bolognese
Meat Free Monday
Read more >A rich, hearty Veggie Bolognese which utilises red lentils for a protein boost – easy to knock up in a single pot!
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Roast Fennel, New Potato and Tomato Stew
Hugh Fearnley-Whittingstall
Read more >Laced with spicy-hot harissa paste and a sprinkling of salty preserve lemon, this rich vegetable stew has a tempting Moroccan feel to it.
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Roast Squash and Walnuts, Two Ways
Hugh Fearnley-Whittingstall
Read more >With two delicious ways to enjoy roasted squash, whole and puréed, this is a colourful, fresh and interesting dish!
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Smoky Seitan Kebabs with Peanut Sauce
Matthew Prescott
Read more >This smoky kebab recipe brings a twist on a classic dish by using homemade seitan – perfect topped with peanut sauce and served with fresh lime and herbs!
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Quiche
Natalie Smith
Read more >When you nurture yourself with real honest food and nutrition your body will thank you – and this hearty vegan quiche does the job!
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Roasted Butternut Squash
Meat Free Monday
Read more >Cut into chips, shake up with oil and spices and cook – a fun way to enjoy butternut squash!
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Asparagus Tart
Meat Free Monday
Read more >A simple but stylish dish which can be enjoyed for lunch or dinner!
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Courgetti with Tomato sauce
Meat Free Monday
Read more >Simple and healthy – this dish is fun to prepare and delicious to eat!
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Black Bean, Carrot and Sweetcorn Burgers
Meat Free Monday
Read more >Mix them up, get messy, serve and enjoy!