Paul Heathcote presents a quick recipe for a delicious vegetarian side, perfect for any Sunday or festive roast dinner.
Meat Free Monday
An easy-to-prepare classic nut roast, which makes a hearty Sunday lunch or Christmas dinner.
This Sage and Onion Roast from Mary McCartney makes a delicious meat-free Christmas dinner served with all the traditional trimmings of Brussels sprouts, parsnips and carrots.
This meat free Shepherd’s Pie from Jamie Oliver has a great combination of flavours and is the ultimate in comfort food.
A flavourful meat-free Mushroom Risotto, delicately seasoned with mace and tarragon.
Vibrant vegetables, polenta-coated tofu and a rich dressing form this delicious salad from Paul McCartney.
The unusual combination of parsnip and apple makes for a wonderfully flavourful soup.
This recipe by José Pizarro showcases summer vegetables like courgettes and fresh peas.
A delightful salad from Linda McCartney, perfect for a light lunch or starter.
Linda McCartney’s recipe blends the creaminess of arborio rice with the crunch of asparagus and fresh bite of lemon.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)