Quick 'n' easy
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Sweetcorn and Kohlrabi Chowder
Lily Simpson
Read more >The freshness and bitterness of the kohlrabi perfectly balances the sweetness of the corn making this the perfect late-summer soup.
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One-Pot Tomato and Mushroom Pasta
So Vegan
Read more >A quick and super simple one-pot dish – the lemon lifts everything up, cutting through the pasta with a burst of zesty flavour!
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Korean-Style Pak Choi and Tofu
Lily Simpson
Read more >Pak choi acts as the perfect vehicle for sweet chilli and garlic flavours in this wonderful Korean recipe from Lily Simpson’s Detox Kitchen Vegetables.
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Smoky Seitan Kebabs with Peanut Sauce
Matthew Prescott
Read more >This smoky kebab recipe brings a twist on a classic dish by using homemade seitan – perfect topped with peanut sauce and served with fresh lime and herbs!
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Roasted Butternut Squash
Meat Free Monday
Read more >Cut into chips, shake up with oil and spices and cook – a fun way to enjoy butternut squash!
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Courgetti with Tomato sauce
Meat Free Monday
Read more >Simple and healthy – this dish is fun to prepare and delicious to eat!
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Black Bean, Carrot and Sweetcorn Burgers
Meat Free Monday
Read more >Mix them up, get messy, serve and enjoy!
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Five-Spice Smoked Tofu Nuggets with Satay Dressing
Elly Pear
Read more >These vegan nuggets are ridiculously delicious, great on the end of skewers and dipped into the satay sauce as party food!
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Fennel Sauteed with Peppers
The Meat Free Monday Cookbook
Read more >A colourful, healthy and simple dish bursting with flavour and goodness
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Thai Vegetable Curry
Meat Free Monday
Read more >This creamy vegetable curry has many of Thailand’s classic tastes and textures.