Meat Free Monday
Sharp, peppery watercress is complimented by fresh lemon zest in this easy and delicious pesto pasta dish!
This recipe will take your scones to the next level!
Courgette and curry may sound like an unusual combination but we promise once you make them, you’ll want to eat them again and again!
These seasonal tarts are ideal for lunch, an evening meal or a picnic in the garden or local park.
A fresh, crisp salad popular throughout the eastern Mediterranean.
A colourful dish that is rich in nutrients and flavour.
The texture of oven-roasted chickpeas makes them so delicious and moreish.
The flavours of smoky paprika and charred peppers are perfect for this sticky orzo dish.
Cooking the cauliflower two ways gives it contrasting textures and tastes, creating a vibrant pasta dish.
The brine from the jar of capers, which you would usually throw away, creates the delicious flavour in this dish.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)