Quick 'n' easy
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Chickpea Omelette
Gabrielle Aplin
Read more >This is a no egg omelette and a perfect vegan breakfast or brunch idea.
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Three-Ingredient Ice Cream
Eric Adams
Read more >Alongside the pure deliciousness come the benefits of bananas and cacao (filled with antioxidants, magnesium, iron, fibre, protein, and healthy fats)!
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Watercress Pesto Pasta
Meat Free Monday
Read more >Sharp, peppery watercress is complimented by fresh lemon zest in this easy and delicious pesto pasta dish!
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Strawberry and Vanilla Scones
Cook School
Read more >This recipe will take your scones to the next level!
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Curried Courgette Pancakes
Cook School
Read more >Courgette and curry may sound like an unusual combination but we promise once you make them, you’ll want to eat them again and again!
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Tomato and Vegan Cheese Puffs
Cook School
Read more >These seasonal tarts are ideal for lunch, an evening meal or a picnic in the garden or local park.
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Fattoush Salad
Ainsley Harriott
Read more >A fresh, crisp salad popular throughout the eastern Mediterranean.
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Golden Syrup Broccoli Noodles
Miguel Barclay
Read more >A colourful dish that is rich in nutrients and flavour.
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Coronation Chickpeas
Miguel Barclay
Read more >The texture of oven-roasted chickpeas makes them so delicious and moreish.
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Charred Pepper Orzo
Miguel Barclay
Read more >The flavours of smoky paprika and charred peppers are perfect for this sticky orzo dish.