There is a sudden burst of aroma from the wok as soon as you start tossing the ingredients together over a high heat – it’s a smell that will wake up your senses.
A traditional Thai dish, this Rice Noodle Soup is good for the soul and you can change up the vegetables depending on what you fancy!
A colorful twist on the classic stir-fry – the addition of cashew nuts gives this dish a little more protein, as well as the lovely nuttiness.
The freshness and bitterness of the kohlrabi perfectly balances the sweetness of the corn making this the perfect late-summer soup.
A quick and super simple one-pot dish – the lemon lifts everything up, cutting through the pasta with a burst of zesty flavour!
Pak choi acts as the perfect vehicle for sweet chilli and garlic flavours in this wonderful Korean recipe from Lily Simpson’s Detox Kitchen Vegetables.
This smoky kebab recipe brings a twist on a classic dish by using homemade seitan – perfect topped with peanut sauce and served with fresh lime and herbs!
Meat Free Monday
Cut into chips, shake up with oil and spices and cook – a fun way to enjoy butternut squash!
Simple and healthy – this dish is fun to prepare and delicious to eat!
Mix them up, get messy, serve and enjoy!
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)