Quick 'n' easy
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Sundried Tomatoes and Roasted Pine Nuts Pasta
Annie Carbonneau
Read more >A simple yet flavourful pasta dish, easy to knock up for a quick ‘no fuss’ Meat Free Monday meal.
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Zesty Lemon Tart
Asparagasm
Read more >This stunning summer dessert packs a tingly lemon punch with sprinklings of superfoods.
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Tehina Sauce
Humpit
Read more >A falafel pita just wouldn’t be the same without a drizzle of creamy tahina sauce!
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St. Patrick’s Day Gingerbread Shamrocks
Meat Free Monday
Read more >Super simple gingerbread shamrocks to celebrate St. Patrick’s Day!
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Braised Vegetarian Sausage All-in-One with Cherry Tomatoes, Cannellini Beans and Cider
Nick Knowles
Read more >A really simple hearty one-pot recipe, perfect served with mash!
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Miso Soup
The Tatami Room
Read more >A warm and nourishing Japanese Miso Soup from The Tatami Room, with broth made from seaweed instead of fish.
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Chickpeas, Mango and Edamame ‘Sundal’
Alfred Prasad
Read more >Full of protein, Alfred Prasad’s simple snack recipe is quick and easy to prepare and is fantastic paired with a refreshing cocktail as an alternative to crisps or nuts.
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Zucchini, Corn and Mint Fritters
The Kind Cook
Read more >Not only are these delicious but they are super easy to make, garlic free, gluten free, dairy free, egg free and easily made low fat.
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Fennel and Sorrel Salad
Loam
Read more >A beautiful, fresh summer salad from Loam, which carefully combines fennel with complementing, delicate flavours.
