Quick 'n' easy
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Smoky Seitan Kebabs with Peanut Sauce
Matthew Prescott
Read more >This smoky kebab recipe brings a twist on a classic dish by using homemade seitan – perfect topped with peanut sauce and served with fresh lime and herbs!
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Roasted Butternut Squash
Meat Free Monday
Read more >Cut into chips, shake up with oil and spices and cook – a fun way to enjoy butternut squash!
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Courgetti with Tomato sauce
Meat Free Monday
Read more >Simple and healthy – this dish is fun to prepare and delicious to eat!
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Black Bean, Carrot and Sweetcorn Burgers
Meat Free Monday
Read more >Mix them up, get messy, serve and enjoy!
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Five-Spice Smoked Tofu Nuggets with Satay Dressing
Elly Pear
Read more >These vegan nuggets are ridiculously delicious, great on the end of skewers and dipped into the satay sauce as party food!
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Fennel Sauteed with Peppers
The Meat Free Monday Cookbook
Read more >A colourful, healthy and simple dish bursting with flavour and goodness
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Thai Vegetable Curry
Meat Free Monday
Read more >This creamy vegetable curry has many of Thailand’s classic tastes and textures.
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Tofu Scramble with Kale and Avocado
Solla Eiríksdóttir
Read more >This bright scrumptious scramble can serve as a nutritional breakfast or light snack on toast.
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Fava Bean and Artichoke Dip
Salma Hage
Read more >Pairing fava (broad) beans with artichokes, lemon, and spices provides a tasty twist and results in a refreshing dip, perfect for dunking falafel or flatbread into!