Quick 'n' easy Archives - Meat Free Monday

Tofu Holy Basil Stir-Fry

Saiphin Moore

There is a sudden burst of aroma from the wok as soon as you start tossing the ingredients together over a high heat – it’s a smell that will wake up your senses.

Rice Noodle Soup with Mixed Vegetables

Saiphin Moore

A traditional Thai dish, this Rice Noodle Soup is good for the soul and you can change up the vegetables depending on what you fancy!

Two bowls of pumpkin stir fry and rice on a grey table

Stir-Fried Pumpkin with Cashew Nuts

Saiphin Moore

A colorful twist on the classic stir-fry – the addition of cashew nuts gives this dish a little more protein, as well as the lovely nuttiness.

Sweetcorn and Kohlrabi Chowder

Lily Simpson

The freshness and bitterness of the kohlrabi perfectly balances the sweetness of the corn making this the perfect late-summer soup.

One-Pot Tomato and Mushroom Pasta

So Vegan

A quick and super simple one-pot dish – the lemon lifts everything up, cutting through the pasta with a burst of zesty flavour!

Korean-Style Pak Choi and Tofu

Lily Simpson

Pak choi acts as the perfect vehicle for sweet chilli and garlic flavours in this wonderful Korean recipe from Lily Simpson’s Detox Kitchen Vegetables.

Seitan kebabs on a brown plate with peanut sauce and lime wedges

Smoky Seitan Kebabs with Peanut Sauce

Matthew Prescott

This smoky kebab recipe brings a twist on a classic dish by using homemade seitan – perfect topped with peanut sauce and served with fresh lime and herbs!