This delicate, tummy-warming soup makes a lovely light lunch or an ideal starter course for a formal soirée.
These little treats are the perfect side to any meat-free burger.
A filling and simple stir-fry which can be thrown together in just half an hour.
Chloe Cocker and Jane Montgomery
A quick and versatile dish taken from the Vegetarian Pantry cookbook.
This simple salad is from Mary McCartney’s cookbook ‘Food’.
A simple and quick pasta recipe that is delicious and vegan.
Vanessa van der Kramer
This is a great risotto with a smooth, creamy, oozy texture.
Packed with vitamins and nutrients, this Maximum Sunshine Salad is quick to prepare and bursting with flavour!
Ana Maria da Costa Vasconcellos
A simple pasta dish using broccoli and parsley, perfect as a ‘primo’ (first course).
A fantastic salad which can be served as a side or used as a salsa with tortilla chips.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)