A filling and simple stir-fry which can be thrown together in just half an hour.
Chloe Cocker and Jane Montgomery
A quick and versatile dish taken from the Vegetarian Pantry cookbook.
This simple salad is from Mary McCartney’s cookbook ‘Food’.
A simple and quick pasta recipe that is delicious and vegan.
Vanessa van der Kramer
This is a great risotto with a smooth, creamy, oozy texture.
Packed with vitamins and nutrients, this Maximum Sunshine Salad is quick to prepare and bursting with flavour!
Ana Maria da Costa Vasconcellos
A simple pasta dish using broccoli and parsley, perfect as a ‘primo’ (first course).
A fantastic salad which can be served as a side or used as a salsa with tortilla chips.
This warm quinoa salad with char-grilled vegetables was inspired by Moroccan couscous dishes.
A simple but tasty vegan pasta dish from singer, songwriter and Meat Free Monday supporter Leona Lewis.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)