The Small Planet Vegetarian Cookbook
And you thought peanut butter was only good on toast!
Meat Free Monday
A simple yet tasty pasta dish which is quick to prepare.
This Zesty Tomato Topping has a really fresh taste with plenty of bite.
A simple yet impressive dessert from Sutra Kitchen’s head chef Jay Morjaria.
The combination of ginger and garlic gives a classic Asian flavour to this quick and easy supper dish.
A delightful salad from Linda McCartney, perfect for a light lunch or starter.
An elegant combination of watercress and crisp lettuce dressed with vinaigrette, this delectable salad has the added treat of crunchy, garlicky croutons.
A tasty and versatile tomato sauce which goes well with pasta, bean burgers, grilled vegetables, vegetarian sausages or steamed long grain rice.
A scrumptious Mexican-style stuffed pancake made with two tortillas sandwiched together over a cheese- and bean-based filling.
Crisp and fresh, the almonds and green beans in this recipe from Claude Bosi compliment each other delectably!
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)