Seasonal
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Tofu Pad Pong Karee
Copy My Dinner
Read more >A delicious twist on a classic Thai dish busting with fiery flavour.
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Vegan Mediterranean Traybake
MOB Kitchen
Read more >A delicious variety of Mediterranean vegetables paired with crunchy ciabatta croutons.
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Mushroom, Barley and Brussels Harvest Bowl
Terry Hope Romero
Read more >The tender oyster mushrooms are perfectly accompanied on a bed of chewy pearl barley and Brussels sprouts to create a delicious bowl of fall produce.
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Chargrilled Summer Vegetables with a Dhana-Jeera Dressing
Meera Sodha
Read more >This colourful salad is made up of some of summer’s finest produce alongside India’s most notorious spice duo: cumin and coriander – the result is smoky, sweet, crisp and lip tingling!
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Heritage Tomato, Kale Kraut and Cashew Crumb Pizza
Flat Earth
Read more >A pizza with a real ‘wow’ factor – your efforts will be rewarded!
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Beet Ball ’n’ Fries Salad
Terry Hope Romero
Read more >Toothsome, hearty beet and lentil “meatballs” plus oven-roasted home fries live it up atop leafy greens and juicy tomatoes.
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Fried Violet Artichokes ‘à la Grecque’
Tom Oldroyd
Read more >A true showstopper of a dish if ever there was one – you’ll never eat artichokes any other way again!
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Vegetable Tagine
Cookery School at Little Portland Street
Read more >A delicious tagine full of vegetables to warm you up on a cold day.
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Apricot and Rosemary Nut Roast
So Vegan
Read more >The apricot and rosemary is such a winning combo, and we bet even the meat eaters will approve.