Seasonal
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Haggis with Neeps and Tatties
Aimee Ryan
Read more >This flavourful loaf, packed with plant-based protein, makes a perfect Burns night dinner.
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Roasted Sweet Potato, Chickpea and Spinach Curry, Tarka Dhal
Walker Art Gallery Café
Read more >The roasted sweet potato gives a great depth of flavour and adds texture to this vegan curry.
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Watercress Pesto Pasta
Meat Free Monday
Read more >Sharp, peppery watercress is complimented by fresh lemon zest in this easy and delicious pesto pasta dish!
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Curried Courgette Pancakes
Cook School
Read more >Courgette and curry may sound like an unusual combination but we promise once you make them, you’ll want to eat them again and again!
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Tomato and Vegan Cheese Puffs
Cook School
Read more >These seasonal tarts are ideal for lunch, an evening meal or a picnic in the garden or local park.
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Fattoush Salad
Ainsley Harriott
Read more >A fresh, crisp salad popular throughout the eastern Mediterranean.
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Harvest Salad Sandwiches
The Silver Spoon Kitchen
Read more >It’s a salad in a sandwich! Quick to make and even quicker to enjoy.
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Irish Stew to Get Down You
Matt Pritchard
Read more >Bursting with flavour and Irish stout, this is the perfect hearty dish to warm you up.
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Winter Root Caesar Salad
Matt Pritchard
Read more >A proper tasty salad – creamy, garlicky and sharp all at the same time.
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