Seasonal
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Spicy Apricot Koftas
Rachel Demuth
Read more >Easy to eat in little gem leaf boats, these koftas have been given a Middle Eastern twist – spicy with sweet undertones.
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Crispy Salt and Pepper Tofu Caprese
Kim O’Donnel
Read more >Tofu takes the place of fresh mozzarella in this iconic Italian salad – a lovely composition bursting with summery colour and a slick of basil-infused oil.
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Summery Radish Salad
By Kim O’Donnel
Read more >This fresh summertime salad is brought to life with a Middle Eastern spice blend.
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Jerk Jackfruit
Jonathan Petrides, allplants
Read more >This hearty dish kicks in the summer heat with sweet Caribbean spices cooked over pulled jackfruit!
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St. Patrick’s Day Gingerbread Shamrocks
Meat Free Monday
Read more >Super simple gingerbread shamrocks to celebrate St. Patrick’s Day!
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Golden Soup with Chickpea Croutons
Jessica Prescott
Read more >A cool-weather soup to make you shine from the inside out.
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Nut Roast
Jessica Prescott
Read more >The plant-based alternative to meatloaf or a roast – always the first thing to go at family dinners because it is so damn delicious!
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Indian Spiced Rostis with Three Chutneys
Rachel Demuth
Read more >Cumin seeds, curry powder, and turmeric combine to make delicious Indian spice rostis – a great option for a holiday party!
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Pumpkin Pie
Meat Free Monday
Read more >This flavoursome, seasonal treat is a guaranteed way to ‘pumpkin spice’ up your life!
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Carciofi alla Giudea – Crispy Fried Artichokes
Rosana McPhee
Read more >A classic Roman-Jewish dish of crispy deep-fried artichokes, simply flavoured with a splash of white wine and a sprinkling of lemon juice to serve.