Seasonal
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Saffron-Infused Fennel with a Walnut and Herb Crumb
Celia Brooks
Read more >A rather elegant and colourful presentation of fennel, this is a tribute to the beauty of this vegetable!
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Sweetcorn and Kohlrabi Chowder
Lily Simpson
Read more >The freshness and bitterness of the kohlrabi perfectly balances the sweetness of the corn making this the perfect late-summer soup.
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Savoury Fig and Walnut Stuffing Slice
Áine Carlin
Read more >The perfect centrepiece for Christmas or a Sunday lunch, this is a reliable recipe that is sure to satisfy.
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Spring Greens Risotto
Meat Free Monday
Read more >All the greens are out in this fresh and tasty Spring Greens Risotto!
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Squash, Blackberries and Apple
Hugh Fearnley-Whittingstall
Read more >This is a beautiful plateful, just the thing to start an autumn meal.
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Roast Squash and Walnuts, Two Ways
Hugh Fearnley-Whittingstall
Read more >With two delicious ways to enjoy roasted squash, whole and puréed, this is a colourful, fresh and interesting dish!
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Asparagus Tart
Meat Free Monday
Read more >A simple but stylish dish which can be enjoyed for lunch or dinner!
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Christmas Mushroom Log
Meat Free Monday
Read more >Crisp golden pastry encases a thick meaty filling in this delicious Christmas Mushroom Log – a show-stopping dish for a festive table.
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Festive Filo Rotolo
Rachel Demuth
Read more >This delicious festive rotolo makes a great centrepiece, perfect served with roasted heritage carrots.
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Sweet and Sour Pumpkin
Carluccio's
Read more >The natural sweetness of the pumpkin marries perfectly with the slight sourness of the vinegar in this lovely autumnal dish!