Seasonal
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Vegetable Tagine
Cookery School at Little Portland Street
Read more >A delicious tagine full of vegetables to warm you up on a cold day.
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Apricot and Rosemary Nut Roast
So Vegan
Read more >The apricot and rosemary is such a winning combo, and we bet even the meat eaters will approve.
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Brussels Sprout Houmous
Iceland
Read more >Add some festive flavour to your houmous with this quick and easy recipe!
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Hasselback Butternut Squash
Iceland
Read more >A real showstopper of a dish, this Hasselback Butternut Squash is perfect for the festive season served with your favourite plant-based roast!
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Sticky Tomato Tart
Meat Free Monday
Read more >A flavourful tomato tart which can be served warm or cold as part of an end of summer feast!
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Rice Noodle Soup with Mixed Vegetables
Saiphin Moore
Read more >A traditional Thai dish, this Rice Noodle Soup is good for the soul and you can change up the vegetables depending on what you fancy!
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Ultimate Baked Beetroot and its Greens
Celia Brooks
Read more >Fans of beetroot will swoon at every stage of creating this homage to the crimson root – especially the eating part!
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Saffron-Infused Fennel with a Walnut and Herb Crumb
Celia Brooks
Read more >A rather elegant and colourful presentation of fennel, this is a tribute to the beauty of this vegetable!
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Sweetcorn and Kohlrabi Chowder
Lily Simpson
Read more >The freshness and bitterness of the kohlrabi perfectly balances the sweetness of the corn making this the perfect late-summer soup.
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Savoury Fig and Walnut Stuffing Slice
Áine Carlin
Read more >The perfect centrepiece for Christmas or a Sunday lunch, this is a reliable recipe that is sure to satisfy.