Seasonal
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Rice Noodle Soup with Mixed Vegetables
Saiphin Moore
Read more >A traditional Thai dish, this Rice Noodle Soup is good for the soul and you can change up the vegetables depending on what you fancy!
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Ultimate Baked Beetroot and its Greens
Celia Brooks
Read more >Fans of beetroot will swoon at every stage of creating this homage to the crimson root – especially the eating part!
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Saffron-Infused Fennel with a Walnut and Herb Crumb
Celia Brooks
Read more >A rather elegant and colourful presentation of fennel, this is a tribute to the beauty of this vegetable!
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Sweetcorn and Kohlrabi Chowder
Lily Simpson
Read more >The freshness and bitterness of the kohlrabi perfectly balances the sweetness of the corn making this the perfect late-summer soup.
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Savoury Fig and Walnut Stuffing Slice
Áine Carlin
Read more >The perfect centrepiece for Christmas or a Sunday lunch, this is a reliable recipe that is sure to satisfy.
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Spring Greens Risotto
Meat Free Monday
Read more >All the greens are out in this fresh and tasty Spring Greens Risotto!
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Squash, Blackberries and Apple
Hugh Fearnley-Whittingstall
Read more >This is a beautiful plateful, just the thing to start an autumn meal.
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Roast Squash and Walnuts, Two Ways
Hugh Fearnley-Whittingstall
Read more >With two delicious ways to enjoy roasted squash, whole and puréed, this is a colourful, fresh and interesting dish!
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Asparagus Tart
Meat Free Monday
Read more >A simple but stylish dish which can be enjoyed for lunch or dinner!
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Christmas Mushroom Log
Meat Free Monday
Read more >Crisp golden pastry encases a thick meaty filling in this delicious Christmas Mushroom Log – a show-stopping dish for a festive table.