By Kim O’Donnel
This fresh summertime salad is brought to life with a Middle Eastern spice blend.
Jonathan Petrides, allplants
This hearty dish kicks in the summer heat with sweet Caribbean spices cooked over pulled jackfruit!
Meat Free Monday
Super simple gingerbread shamrocks to celebrate St. Patrick’s Day!
A cool-weather soup to make you shine from the inside out.
The plant-based alternative to meatloaf or a roast – always the first thing to go at family dinners because it is so damn delicious!
Cumin seeds, curry powder, and turmeric combine to make delicious Indian spice rostis – a great option for a holiday party!
This flavoursome, seasonal treat is a guaranteed way to ‘pumpkin spice’ up your life!
A classic Roman-Jewish dish of crispy deep-fried artichokes, simply flavoured with a splash of white wine and a sprinkling of lemon juice to serve.
A beautiful, fresh summer salad from Loam, which carefully combines fennel with complementing, delicate flavours.
Riverford Field Kitchen
Asparagus, fennel, radishes and onions are some of the ingredients in this fresh spring salad with a Middle Eastern twist.
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