Meat Free Monday
Crisp golden pastry encases a thick meaty filling in this delicious Christmas Mushroom Log – a show-stopping dish for a festive table.
This delicious festive rotolo makes a great centrepiece, perfect served with roasted heritage carrots.
The natural sweetness of the pumpkin marries perfectly with the slight sourness of the vinegar in this lovely autumnal dish!
Mod’s Vegan Cafe
Nothing beats a hearty Lancashire Hotpot on a cold day, and this meat free Mancunian version really hits the spot!
The perfect sunny treat!
A classic Florentine salad of bread and tomatoes – ideal for a summer lunch.
This stunning summer dessert packs a tingly lemon punch with sprinklings of superfoods.
Easy to eat in little gem leaf boats, these koftas have been given a Middle Eastern twist – spicy with sweet undertones.
Tofu takes the place of fresh mozzarella in this iconic Italian salad – a lovely composition bursting with summery colour and a slick of basil-infused oil.
By Kim O’Donnel
This fresh summertime salad is brought to life with a Middle Eastern spice blend.
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)