A staple in Southeast Asian and Indian cuisine, banana blossoms, when canned and brined, have a strong resemblance in texture and taste to white fish.
Alongside the pure deliciousness come the benefits of bananas and cacao (filled with antioxidants, magnesium, iron, fibre, protein, and healthy fats)!
For full Biff’s-style indulgence, use this recipe to create the ultimate vegan chilli cheese fries!
These seasonal tarts are ideal for lunch, an evening meal or a picnic in the garden or local park.
Sushi looks impressive and yet once you’ve discovered how easy it is to make, you’ll be making it on repeat!
Stem & Glory
You’ll be amazed how you can quickly transform a simple cauliflower head into spicy, tangy Buffalo Wings – perfect served with this deliciously creamy Ranch Dip.
Dressed with fruity hoisin sauce and paired with fresh slivers of spring onion for crunch, these Peking Jackfruit Pancakes are fun to assemble and eat!
This mouth watering Indian style fudge is a twist on the traditional and bursting with nutty flavour.
The potato and cheese add an indulgently comforting touch, while the rosemary brings lots of lovely aroma to the bread.
Add some festive flavour to your houmous with this quick and easy recipe!
The Meat Free Monday Foundation is established under the Charities Aid Foundation (registered charity number 268369)