This bright scrumptious scramble can serve as a nutritional breakfast or light snack on toast.
This walnut-bell pepper dip is a winning combination of red bell pepper, smoked spices, sweet molasses, and bread crumbs.
Layers of caramel, chocolate and nuts come together to form these sweet little plant-based snacks.
Pairing fava (broad) beans with artichokes, lemon, and spices provides a tasty twist and results in a refreshing dip, perfect for dunking falafel or flatbread into!
A falafel pita just wouldn’t be the same without a drizzle of creamy tahina sauce!
Easy to eat in little gem leaf boats, these koftas have been given a Middle Eastern twist – spicy with sweet undertones.
Cornmeal gives these muffins a hearty texture, while the lime and coconut contribute a tropical twist.
A sharing plate until you taste it – then it’s just for you in front of the sport or a movie!
A savoury scone – best eaten straight out of the oven, smothered in some kind of dip or dunked into a soup or stew.
Cumin seeds, curry powder, and turmeric combine to make delicious Indian spice rostis – a great option for a holiday party!
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