Almond Sweets

Meat Free Monday
Almond Sweets in little cake wrappers on and off a baking tray
Serves Makes 30
Print recipe
  • Prep time 15 mins
  • Ready time 15 mins

Sweet and simple, these healthy little treats are great any time of day!

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  • 75 g stoned dates
  • 75 g dried apricots
  • 50 g seedless raisins
  • 2 tablespoons apple juice
  • 50 g chopped and browned almonds


Place the dates, apricots, raisins and apple juice in a food-processor or blender and work together until smooth, scraping down the sides as necessary.

Form the mixture into balls the size of a cherry, then roll them in the almonds until completely coated.


Additional notes

Photo by Tara Fisher. Taken from the award-winning Meat Free Monday Cookbook, now available in paperback 
(Kyle Books, £15.99), p.222.

Buy your copy here. Proceeds 
go to the Meat Free Monday campaign.