Sweet and simple, these healthy little treats are great any time of day!
Place the dates, apricots, raisins and apple juice in a food-processor or blender and work together until smooth, scraping down the sides as necessary.
Form the mixture into balls the size of a cherry, then roll them in the almonds until completely coated.
Photo by Tara Fisher. Taken from the award-winning Meat Free Monday Cookbook, now available in paperback (Kyle Books, £15.99), p.222.
Buy your copy here. Proceeds go to the Meat Free Monday campaign.