Arroz Chaufa (Peruvian Style Fried Rice)
This is a delicious meat-free version of fried rice dish, common in Peruvian households.
Dehydrate the soy meat with hot water for about 10 minutes, then wash and squeeze it.
Fry the ginger and crushed garlic in a wok, after that add the soy meat and the tofu and fry for 5 to 7 minutes.
Add soy sauce, spring onion and red pepper (sauté for a minute).
Add the cooked rice, stir and add more soy sauce and finally add a few drops of sesame oil. Add salt to taste.
Recipe courtesy of Chef Rama. More delicious meat-free recipes can be found at http://www.cheframa.net.