Avocado, Tomato and Coriander Potato Risotto
This creative Potato Risotto, from EYHO, was one of the dishes served to Paul McCartney and team on the USA leg of their ‘Out There’ tour.
Cut the potatoes into very small pieces and cook in vegetable stock until just cooked.
Add puréed avocado, tomatoes, chopped coriander, vegetarian Parmesan cheese, butter and seasoning, and bind together.
Serving suggestion: Prepare spring rolls by wrapping avocado, tomato, gem lettuce and courgette ribbons in filo pastry and deep frying in vegetable oil. Top each serving of your Avocado, Tomato and Coriander Potato Risotto with one crispy spring roll.
This dish was served to Paul McCartney and his team on the ‘Out There’ tour. Recipe courtesy of EYHO.