Broccoli and Sweet Potato Stir-Fry
Add a splash of colour to your Meat Free Monday with this lightly-spiced stir-fry from Vegalicious!
To ensure all the vegetables are evenly cooked and save cooking time, steam the sweet potato, and then the broccoli, first.
Next, heat the oil in a a large frying pan or wok.
Add the red bell pepper pieces and sauté until soft.
Add the sliced onions and sauté until glassy.
Meanwhile mix the sauce ingredients in a medium bowl, stir well to ensure the cornstarch is incorporated.
Add the steamed sweet potatoes and broccoli to the frying pan. Gently stir to mix all the ingredients.
Add the cherry tomatoes to the pan.
Pour the sauce over the vegetables and stir to mix well.
The sauce will thicken and become clear.
Serve the meal with the chopped basil sprinkled over the top.