Celeriac, Leek and Potato Soup
A smooth, creamy flavourful soup, simple to make in just half an hour.
Peel the celeriac, carrot and potatoes then cut these, plus the leek, into small pieces
Simmer the vegetables in boiling water.
Add the vegetable stock cube and black pepper.
When vegetables are soft, blitz until smooth.
Add the cream (and sherry) at the end, and garnish with chives or croutons before serving.