Chocolate Cookies

Sweet Freedom
  • Serves: 16
  • Preparation: 10
  • Cooking: 12
  • Passive: 3
  • Ready: 25

Healthy baking with the kids? Try these easy 3 ingredient cookies!

Ingredients

  • 270 g *ground almonds (almond flour)
  • ½ teaspoon baking powder ⁠
  • 130 g chocolate sauce (e.g. Sweet Freedom Choc Shot)

Method

Preheat oven to 180°C/350°F/gas mark 4. ⁠Line a baking sheet with parchment paper. ⁠

Whisk the almond flour and baking powder together in a medium bowl. Switch to a wooden spoon and stir in the chocolate sauce. Stir until a sticky dough forms and holds together. ⁠

Drop rounded tablespoons of the dough onto the prepared baking sheet, about one inch apart. Press the dough down and mould into egg shapes. ⁠Bake until the edges are golden brown, about 12 minutes.

Allow the cookies to cool for about 3 minutes, then transfer them to a wire rack to cool completely. ⁠

Decorate with a drizzle of chocolate sauce!

Additonal notes

Recipe courtesy of Sweet Freedom

Facebook: Sweet Freedom
Twitter: @SweetFreedom
Instagram: @SweetFreedomUK

“All of our delicious Choc Shot flavours work in this recipe or use one of our other Syrups such as Caramel”

* If you can’t find ground almonds (almond flour) add blanched almonds to a high-speed blender and blend until a fine, powdery flour is achieved! ⁠

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