Corn and Black Bean Salad
A fantastic salad which can be served as a side or used as a salsa with tortilla chips.
In a bowl, stir the beans with the corn, avocado, tomato, onion and coriander.
Add lime juice, oil, jalapeño and salt.
Stir until evenly mixed. Taste and add more lime juice or salt, if needed.
“Next time you go to a pot-luck, take this salad – it’ll be the hit of the party!”