The Ultimate Organic and Creamy Tofu Scramble on Toast
Kick-start your day with this deliciously creamy tofu scramble from Twelve Eatery!
Add the olive oil to a non-stick frying pan in a medium heat. Add the shallots and garlic until softened.
Press the block of extra firm tofu gently to squeeze the excess water out. Carefully crumble this tofu onto the frying pan. Let it fry for a few minutes, mixing it with a silicon spatula until the excess water has gone and the tofu starts to sizzle.
Add the plant-based milk, turmeric, nutritional yeast and Himalayan salt to taste and mix. Let it simmer. Use the spatula to keep mixing until the tofu mixture liquid is reduced.
Add black pepper to taste, the silken tofu (which will work as egg whites here), the black salt and the chives. Mix well until you have a creamy texture. If the tofu scramble is too dry at this point, add a little more of cashew milk to achieve the desired consistency.
Toast the bread and spread with dairy-free butter (we use Naturli organic). Place the tofu scramble on the toast. Sprinkle chopped parsley on top. Add more pink salt and black pepper if desired. Serve with a herb salad, sliced avocado with a drizzle of olive oil and enjoy!
Recipe courtesy of Twelve Eatery
Twelve is an organic plant-based eatery and cold-pressed organic juice bar in Bournemouth, UK, serving vegans, vegetarians, pescetarians, flexitarians, omnivores and meat eaters within a stylish and relaxed atmosphere. It’s not noticeably vegan and most guests don’t make the connection that the menus is plant based – for Twelve it’s all about highlighting creative dishes, organic produce and sustainability. MFM supporters can get a 10% discount on Mondays by quoting ‘MFM Count Me In’. Due to its popularity, Twelve is planning to open a second restaurant this year … watch this space!