Fennel and Sorrel Salad
A beautiful, fresh summer salad from Loam, which carefully combines fennel with complementing, delicate flavours.
Whisk the dressing ingredients together with a pinch of sea salt, and then check the seasoning, adding more maple syrup or vinegar to balance.
Place the fennel and candy beets in a bowl and coat with the dressing. Assemble onto a plate and scatter over the sorrel. Serve at once, or keep cool in the fridge until ready to eat.