Fennel and Sorrel Salad

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Prep time
15 mins
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Ready time
15 mins
A beautiful, fresh summer salad from Loam, which carefully combines fennel with complementing, delicate flavours.
Method
Whisk the dressing ingredients together with a pinch of sea salt, and then check the seasoning, adding more maple syrup or vinegar to balance.
Place the fennel and candy beets in a bowl and coat with the dressing. Assemble onto a plate and scatter over the sorrel. Serve at once, or keep cool in the fridge until ready to eat.
Additional notes
Recipe courtesy of Loam
Loam specialises in creating delicious and health conscious food, beautifully presented for shoots, events and special occasions in London and beyond.
Website: loamlondon.co.uk
Facebook: Loam
Twitter: @loamlondon
Instagram: @loam.london