Kickin’ Katie Nacho Dog

Not Dogs

Serves 4

Print recipe

Prep time 15 mins
Cook time 15 mins
Ready time 30 mins

The perfect sunny treat!

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Ingredients

For the hotdogs

4 of your favourite meat free sausages
4 hotdog rolls
100 g grated Cheddar or vegan cheese (e.g. Cheezly)
16 jalapeño slices
a handful of crushed tortilla chips

For the guacamole

2 ripe avocados
½ red onion, finely chopped
1 clove of garlic, crushed
3 jalapeño slices
1 tablespoon houmous
1 teaspoon olive oil
juice of ½ lime
pinch of salt

Method

Cook your favourite meat free sausages according to the instructions.

In the meantime, make your guacamole …

Chop up the avocado, removing the skin – add it to the food processor and give it a whizz (if you don’t have a processor, simply mash with a fork).

Add all the other ingredients to the avocado.

Whizz it all up until you get the desired consistency.

Once your sausages are perfectly cooked, pop them into the top-sliced buns.

Now it’s time to get creative with your toppings – we suggest a swirl of guacamole across each sausage using a spoon, then add your grated ‘cheese’ of choice, next crush up the nachos on top and finally finish with a line of 4 jalapeños.

Enjoy and embrace the messiness!

Additional notes

Recipe courtesy of Not Dogs

Offering exciting ‘meaty without the meat’ fast food, the Not Dogs restaurant, located within Birmingham’s iconic Bullring shopping centre, is popular with veggies, vegans and meat-eaters. With an all-veggie menu of exclusive Not Dogs with house-made toppings, tasty burgers and crispy fries, there’s something delicious for all.

Website: notdogs.co.uk
Facebook: Not Dogs
Twitter: @notdogsUK
Instagram: @notdogsuk

Enjoy the Kickin’ Katie Nacho Dog, then design your own hotdog in a brand new competition …
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