One day a week can make a world of difference

Method

Cook your favourite meat free sausages according to the instructions.

In the meantime, make your guacamole …

Chop up the avocado, removing the skin – add it to the food processor and give it a whizz (if you don’t have a processor, simply mash with a fork).

Add all the other ingredients to the avocado.

Whizz it all up until you get the desired consistency.

Once your sausages are perfectly cooked, pop them into the top-sliced buns.

Now it’s time to get creative with your toppings – we suggest a swirl of guacamole across each sausage using a spoon, then add your grated ‘cheese’ of choice, next crush up the nachos on top and finally finish with a line of 4 jalapeños.

Enjoy and embrace the messiness!