Rice Noodles with Broccoli and Ginger
The combination of ginger and garlic gives a classic Asian flavour to this quick and easy supper dish.
To make the sauce, mix all the ingredients together and let stand while you cook the broccoli and rice noodles. Remove the paper from the noodles. Place noodles in a large bowl and pour over enough boiling water to cover. Leave to stand for 5 minutes. Rinse in cold water, drain well.
Meanwhile, in a large frying pan simmer the broccoli and sauce together, when broccoli is cooked stir in the rice noodles. When heated through, serve immediately.