Toss the rehydrated TVP, mock ‘beef’, seitan or tofu in corn flour, then shallow fry in oil until crispy. I use coconut because its super healthy. Put the ‘meat’ aside.
Gently fry the ginger and garlic until fragrant.
Combine the corn flour and remaining sauce ingredients in a bowl.
Add the sauce mixture to the fried ginger and garlic, and heat until the sauce boils and thickens.
Add the ‘meat’ back in, and toss until it is coated in the sauce.
Serve over rice or noodles.