Mziuri Vegetarian Pizza

Ingredients

For the pizza base (dough)

• 200 g flour
• 100 g still water
• 5 g olive oil
• 2 g yeast
• 2 g salt
• 5 g sugar

For the tomato sauce

• 200 g skinless tomatoes
• 2 g dry oregano
• 2 g dry basil
• 2 g garlic
• 2 g salt

For the topping

• 20 g green beans
• 20 g mini pickled onions
• 50 g red and yellow bell peppers
• 30 g zucchini/courgettes
• 15 g mushrooms
• 2 g dry basil
• 1 g black pepper

Method

To make the base

Mix all ingredients of the base in a bowl, except the flour – the flour must be added last. Mix everything well with hands until you get a fluffy dough. Keep the dough stored for 1 hour (at room temperature).

To make the sauce

Mix and blend, with a blender, the tomato and all the other ingredients for the sauce. Bring the sauce to a boil in a pan over a medium heat.

To assemble

Divide the dough into two pieces and stretch each piece so as to make a round pizza base. Spread the sauce and add the vegetables onto each piece.

To cook

Cook the pizza in the oven preheated to 200°C/400°F/gas mark 6 for 10 minutes. And it is ready!