Recipe taken from Delish and Relish cookbooks by Rozanne Stevens.
For cookbooks and healthy cookery courses, please visit www.rozannestevens.com, and follow Rozanne on Twitter @RozanneStevens.
“Ish Factor: Pistachio nuts are one of my favourite nuts. With their bright green colour and unique, naturally savoury taste, they can be used in both savoury and sweet dishes. While shelling them can be therapeutic, if you need large quantities for a recipe, buy them unshelled and freeze them to retain their freshness. Enjoy them in salads, in biscuit bases for desserts and with a cheese board.”