Pumpkin Spice Cake
A rich fragrant layer cake which will wow your guests!
Preheat the oven to 180°C/350°F/gas mark 4.
Mix the dry ingredients together. In separate bowl, mix the wet ingredients. Add wet to dry.
Bake for 35-40 minutes.
Allow to cool for 10 minutes before removing from the pan. Cool completely before icing.
(*Double the recipe for a two-layer cake.)