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A rich fragrant layer cake which will wow your guests!
Preheat the oven to 180°C/350°F/gas mark 4.
Mix the dry ingredients together. In separate bowl, mix the wet ingredients. Add wet to dry.
Bake for 35-40 minutes.
Allow to cool for 10 minutes before removing from the pan. Cool completely before icing.
(*Double the recipe for a two-layer cake.)
Recipe courtesy of Pastry Chef Kari Hawley, The Porch
Facebook: The Porch Restaurant and Bar
I've been getting my family to go meatless at least 3 times a week. It's healthier for everyone and better for the planet.
Meat Free Monday has given me the opportunity to educate myself on foods that I would not have usually have eaten before.
It keeps me creative in the kitchen, and I am helping reduce my impact.
Previously dinner planning always started with ‘what meat’, and the rest of the meal was built around it. Meat Free Monday helps change that mindset.
Meat Free Monday is a great initiative to encourage people to have a healthier diet, save animals and the planet for at least once a week.