Raw Vegan Cheesecake
Super healthy and incredibly easy to make – this raw cheesecake makes an amazing dessert!
To make the base
Blend all the base ingredients and pat down in to a 9-inch cake tin or cup cake tray.
You can play around with different combinations of nuts. I also find that macadamias and almonds work well.
To make the filling
Blend all the filling ingredients and spoon the mixture onto your pre-prepared base.
Freeze for at least two hours.
Allow the cheesecake to soften a little before serving.
To make the topping
This raw cake tastes so good topless. But if you want add an extra dash of fabulous – this is the topping for you!
Blend the topping ingredients and spoon on top of the filling.
Serve with love.
“I love food. I love food that tastes amazing, is also super healthy and incredibly easy to make. I usually focus on the main course when it comes to preparing food for myself or guests, then reach for the bar of dark chocolate for dessert. But this recipe is so simple and delicious, it’s better than chocolate!”
Recipe courtesy of Roxy Shahidi