Roasted Radishes with Garlic and Rosemary
Full of flavour and quick to prepare, this is a super simple way to enjoy radishes.
Preheat your oven to 200°C/400°F/gas mark 6. Put all the ingredients into a medium sized ovenproof dish, mix well and season with salt and pepper.
Place in the oven for 20 minutes or until slightly caramelised. Serve immediately.
“These gorgeous radishes make a fabulous side or party snack.”
Recipe reproduced with the kind permission of Cook Vegetarian.