Roasted Radishes with Garlic and Rosemary

Cook Vegetarian
Roasted Radishes with Garlic and Rosemary
Serves Serves 4
Print recipe
  • Prep time 5 mins
  • Cook time 20 mins
  • Ready time 25 mins

Full of flavour and quick to prepare, this is a super simple way to enjoy radishes.

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)


  • 800 g radishes, topped and tailed
  • 6 garlic cloves, sliced
  • 1 small bunch rosemary, stalk removed
  • 4 tablespoon extra virgin olive oil
  • salt and pepper


Preheat your oven to 200°C/400°F/gas mark 6. Put all the ingredients into a medium sized ovenproof dish, mix well and season with salt and pepper.

Place in the oven for 20 minutes or until slightly caramelised. Serve immediately.


Additional notes

“These gorgeous radishes make a fabulous side or party snack.”

 Cook Vegetarian logo

Recipe reproduced with the kind permission of Cook Vegetarian.