A traditional Dutch dish, with a seaweed twist!
Peel and boil the potatoes until they are nearly soft.
Fry the seaweed until crispy, setting aside 3 or 4 leaves.
Chop the garlic and mix it with the almond milk.
Add the margarine and roughly mash the potatoes.
Mix everything together and serve with 3 or 4 seaweed leaves on top.