Spaghetti with Garlic Oil and Peperoncino

Leona Lewis
Spaghetti with Garlic Oil and Peperoncino on a fork
Serves 2
Print recipe
  • Prep time 10 mins
  • Cook time 15 mins
  • Ready time 25 mins

A simple but tasty vegan pasta dish from singer, songwriter and Meat Free Monday supporter Leona Lewis.

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  • 350 g spaghetti
  • 2 large or 3 small garlic cloves, minced
  • 1½ teaspoons of chilli pepper flakes
  • 6 or 7 tablespoons of extra virgin olive oil
  • salt and pepper to taste


Cook the spaghetti according to the directions on the packet.

Strain the spaghetti and place in a large serving dish.

Add minced garlic, chilli pepper flakes, olive oil, salt, and pepper.

Mix together well and cook on a low heat for 5 minutes.