Spaghetti with Garlic Oil and Peperoncino
A simple but tasty vegan pasta dish from singer, songwriter and Meat Free Monday supporter Leona Lewis.
Cook the spaghetti according to the directions on the packet.
Strain the spaghetti and place in a large serving dish.
Add minced garlic, chilli pepper flakes, olive oil, salt, and pepper.
Mix together well and cook on a low heat for 5 minutes.