Sprouts roasted with Leeks and Chestnuts
These Sprouts roasted with Leeks and Chestnuts make a perfect accompaniment to any meat-free roast.
Pre-heat the oven to 180°C/350°F/gas mark 4.
Mix together all the ingredients except the hard cheese in a baking tray and roast for 40 minutes until the garlic is soft and caramelised.
Finish with fresh chopped parsley.
Recipe reproduced with kind the permission of Rachel Demuth and The Vegetarian Cookery School.
Demuths Vegetarian Cookery School
6 Terrace Walk
Telephone: 01225 427 938