Summer Veggie Kebabs
A fresh, colourful dish for a summer BBQ, these ‘meaty’ veggie kebabs go down well with vegetarians and meat-eaters alike.
Prepare the skewers by cutting up the vegetables, tofu and seitan into small pieces.
Thread the pieces onto wooden or metal skewers – place different colours next to each other for presentation purposes.
Prepare the dressing by adding all the ingredients into a jar, or closed container, and shaking rigorously.
Brush the dressing onto the vegetables, tofu and seitan on the kebabs.
Barbecue the kebabs on a hot grill, rotating occasionally so all the vegetables get browned. (They can also be cooked in an oven, if the rain comes down!)
The ingredients suggested here are a just a guide and any can replaced by other vegetables and vegetarian ‘meats’ of choice.