Sweet and Sour Chinese Cabbage

Ingredients

• 2 tablespoons olive oil
• 1 onion, sliced
• 2 tablespoons white wine vinegar
• 2 teaspoons sugar
• 1 tablespoon sambal oelek (Indonesian chilli sauce)
• 6 tablespoons chopped tomatoes
• 750 g Chinese cabbage, shredded
• salt and freshly ground black pepper
• 2-3 spring onions
• 1 red chilli, shredded

Method

Heat 2 tablespoons olive oil in a heavy-bottomed pan and cook 1 sliced onion until soft.

Stir in 2 tablespoons white wine vinegar, 2 teaspoons sugar, 1 tablespoon sambal oelek (Indonesian chilli sauce) and 6 tablespoons chopped tomatoes and mix well.

Add 750 g shredded Chinese cabbage and salt and freshly ground black pepper.

Cook for 10 minutes with the lid on, stirring occasionally, until the cabbage is tender.

Serve hot with 2-3 spring onions and 1 shredded red chilli sprinkled over the top.