Thai Green Sweet Potato Curry

Thai Green Sweet Potato Curry on bowls with chopsticks
Serves 2
Print recipe
  • Prep time 5 mins
  • Cook time 20 mins
  • Ready time 25 mins

Quick and easy to throw together and deliciously tasty – this Thai Green Sweet Potato Curry will really hit the spot!

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For the curry paste

  • 1 tablespoon frozen ginger
  • 1 green chilli
  • 1 tablespoon garlic puree
  • large handful coriander

For the curry

  • 1 bag of sweet potato chunks
  • 200 g green beans
  • coriander, to garnish
  • 1 tin coconut milk


In a food processor, blend the curry paste ingredients together.

Over a medium heat, fry the defrosted sweet potato chunks with a tablespoon of oil for 5 minutes.

Once soft, add the curry paste and cook out for 5 minutes.

Add coconut milk and simmer for 3-4 minutes.

Serve with rice and a sprinkle of chopped coriander.


Additional notes

Recipe courtesy of Iceland

Iceland is innovating the retail industry in sustainability initiatives, including launching Britain’s largest range of frozen vegan food and supporting Meat Free Monday. This recipe was put together using Iceland’s own products, available in store.