Tofu and Honey Melon Salad
A hot and sweet summertime temptation, this substantial salad from vegetarian restaurant tibits makes a brilliant starter.
Peel the melon and remove the seeds with a spoon. Cut the flesh into a 2.5 cm dice.
Wash and peel the carrots, cut into fine strips.
Chop the tofu into 1.5 cm dice and quickly fry until golden brown. Leave to cool.
Mix the tofu, melon and carrot.
Mix the dressing ingredients with the hand blender in a stainless steel bowl. Drizzle the dressing over the salad, mix well, cover and refrigerate.
Scatter with coconut flakes and serve immediately.