Veg Noodle Salad
A fresh and healthy salad from Made In Hackney, a food kitchen with a passion for making healthy, sustainable and local food available to all – only 82p per portion!
Cook the noodles according to the instructions on the packet. Drain and rinse under a cold tap and leave to cool and dry.
Slice the vegetables finely and shave the carrots with a peeler.
Add all the salad ingredients to a large serving bowl and toss together.
To make the dressing, place all the ingredients in a bowl and mix.
Add the dressing to the salad.
Garnish the salad with herbs such as chopped chives, coriander, spring onions and sesame seeds.