Veg Noodle Salad

Ingredients

For the salad

• 200 g brown rice noodles
• 1 small bunch fresh coriander leaves
• 3 organic carrots
• 1 green pepper
• 1 red pepper
• 1 large handful chives
• 1 bunch spring onions
• 1 tablespoon sesame seeds (optional)

For the dressing

• 2 tablespoons organic cider vinegar
• 1 fresh red chilli
• 1 tablespoon tamari/soy sauce
• 1 lime, juice and zest
• 2 tablespoons organic olive oil

Method

Cook the noodles according to the instructions on the packet. Drain and rinse under a cold tap and leave to cool and dry.

Slice the vegetables finely and shave the carrots with a peeler.

Add all the salad ingredients to a large serving bowl and toss together.

To make the dressing, place all the ingredients in a bowl and mix.

Add the dressing to the salad.

Garnish the salad with herbs such as chopped chives, coriander, spring onions and sesame seeds.