Vegan Blueberry Pancakes

Blueberry Pancakes on a white plate with sugar sprinkled on top
Serves 4
Print recipe
  • Prep time 5 mins
  • Cook time 10 mins
  • Ready time 15 mins

A quick and easy recipe for the perfect fluffy breakfast pancakes.

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)


For the pancakes

  • 240 g self-raising flour
  • 15 g sugar
  • 1 g salt
  • 100 g blueberries
  • 340 ml almond milk
  • 30 ml vegetable oil

For the blueberry compote

  • 300 g frozen blueberries
  • 30 g sugar


Put the flour, sugar, almond milk and oil into a bowl and whisk to a smooth batter. Add the blueberries and stir through.

Heat a non-stick frying pan over a medium heat and lightly oil. Pour in the batter and cook your pancakes for 1 to 2 minutes on each side until golden.

Finish the pancakes with the blueberry compote.


Additional notes

Recipe courtesy of Iceland

Iceland is innovating the retail industry in sustainability initiatives, including launching Britain’s largest range of frozen vegan food and supporting Meat Free Monday. This recipe was put together using Iceland’s own products, available in store.