Vegan Fish Fry
A show-stopping plant-based dish with a taste of the sea in every bite!
Marinate the tofu “fish” wedges for at least 8 hours.
Dredge the marinated tofu in the batter and panko crumbs, then fry in 180°C/350°F degree oil until crisp and browned.
Serve with vegan tartar sauce and a side of grilled corn on the cob.