Vegan Mud Pie
A must try chocolatey mud pie that is both naughty and nice.
Soak the chia seeds with the water for 30 minutes. Add the sugar and whisk using an electric mixer for around 10 minutes until fluffy.
Turn the mixer to a low speed setting and gradually add the oil and mix until well incorporated.
Sieve in the flour, the coco powder and the baking powder and fold through trying not to mix too hard.
Spoon into a pre-lined baking foils, add a spoonful of peanut butter and place into a preheated 150ºC/300°F/gas mark 2 oven for 10 minutes.
Once baked, cool slightly before serving.
Recipe courtesy of Iceland
Iceland is innovating the retail industry in sustainability initiatives, including launching Britain’s largest range of frozen vegan food and supporting Meat Free Monday. This recipe was put together using Iceland’s own products, available in store.