Vegan ‘Prawn’ Cocktail
A tasty plant-based ‘prawn’ cocktail from London-based chippy Sutton and Sons!
Place the various ingredients for the Rose Marie sauce into a mixture bowl and stir together.
Arrange either two cocktail glasses or two small salad bowls and place half of the salad ingredients into each.
Divide the vegan prawns onto each of the salads and drizzle the Rose Marie sauce onto each salad.
Garnish each of the salads with lemon and dill.
Recipe courtesy of Sutton and Sons
Sutton and Sons is a family-run fish and chip shop with three London branches (Islington, Stoke Newington, Hackney), offering a unique vegan menu alongside traditional fish and chips. The vegan menu – which includes ‘prawn’ cocktail, ‘scampi’, ‘chicken’ and ‘fish’ burgers, battered vegan sausages and vegan pie and mash – was launched in 2018 with a vegan pop-up, and was so successful that the menu was introduced to all three Sutton and Sons restaurants. They continue to work with vegan suppliers to grow the menu, keeping it innovative and seasonal.