Veggie Chop Suey

Sandy Jamieson
Serves Serves 4
Print recipe
  • Prep time 15 mins
  • Cook time 10 mins
  • Ready time 25 mins

An easy, hearty, economical dish that the whole family will enjoy.

Ratings
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Ingredients

  • 2 tablespoons olive or vegetable oil
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 2 cloves garlic, minced
  • 500 g veggie ground beef (such as Morningstar Farms)
  • 1 Ib/450 g pasta (any will work) or egg noodles
  • 1 jar tomato sauce
  • 3 tablespoons sour cream (or more to taste)
  • 4 strips veggie bacon (such as Morningstar Farms)
  • salt and pepper to taste

Method

Cook the pasta according to package and drain.

While the pasta is cooking, sauté the onion, green pepper and garlic in olive oil until tender.

Add the veggie ground beef to the onion and pepper, and continue to sauté until slightly browned.

Cook veggie bacon until crisp and break up into small pieces. Add to the veggie ground beef mixture and stir well.

Place cooked pasta in a large pot and add the veggie ground beef mixture. Stir in the tomato sauce. Heat the mixture until warmed through. Add the sour cream, season and continue to heat until warm.

 

Additional notes

Goes great with steamed broccoli and warm dinner rolls or bread. Enjoy!